This tasty, mild chile powder is made with only the finest ground green chiles from the Hatch Valley in New Mexico. Packed with a pungent but semi-sweet earthy flavor, they pair well with soups, stews, sauces, cornbreads, and dips like queso, hummus, and of course salsa.

Special blend of lighter chili peppers
Lighter in tone and flavor; good for fish and vegetable dishes
Available in 6.5 oz jar or case