De Cecco Spinach Pasta, Linguine No.7, 12 Oz

De Cecco Spinach Pasta, Linguine No.7, 12 Oz

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  • Model: lbec9nu
Style:
Spinach Linguine - 1 PackSpinach Linguine - 12 PackSpinach Spaghetti - 1 PackSpinach Spaghetti - 12 Pack

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Description
Style:Spinach Linguine - 1 Pack

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil. Available in 16.0 oz pack.

De Cecco Spinach Pasta, Linguine No.7

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.

  • De Cecco olive oil is made exclusively from olives grown in italy.
  • Whitens teeth by removing up to 95% of surface stains in 3 days
  • It's harmonious taste enhances every dish.
  • It is ideal for dressing, marinating, dips, cooking and frying.


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