How we Make 'Em
1- We round up the freshest chickpeas.
Only the freshest top-quality chickpeas make the cut.
2- We roast ‘em (3 times).
The chickpeas are fire-roasted, then left to rest for 10 days in burlap sacks. We repeat this process two more times, then lay our chickpeas open out in the fresh air.
3- We soak 'em.
After soaking, we place them into burlap sacks for resting once again.
4- We heat ‘em up one last time.
The next day, our chickpeas are heated in large tin containers, while a rustic wooden knob separates the outer shell of the chickpeas.
5- Cool and Flavor 'em.
Now roasted to perfection and cooled, we spice 'em up with delicious flavors like chocolate or mocha.
Available in 1.5oz and 3.5oz
*Our Dark Chocolate flavor is vegan. Milk Chocolate and Mocha contain milk powder and Sesame Honey contains honey and therefore they are not vegan.
.png){kind=logo}
