McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz

McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz

Sale: $16.98  $10.19
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  • Model: 9p687u
Size:
2.75 Ounce (Pack of 6)1.43 Pound (Pack of 1)8 Ounce

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Estimated delivery: 3-5 business days.
Description
Size:2.75 Ounce (Pack of 6)

McCormick Grill Mates Montreal Chicken Seasoning is a robust blend of spices and herbs with no MSG added. You'll get an authentic grill taste with or without the grill, all it takes is a little garlic, salt, onion and orange peel. A must have in any griller’s kitchen our stand-out seasonings, rubs and blends take meat, seafood and veggies to a whole new level of flavor. McCormick Grill Mates is an essential ingredient, featuring a wide variety of on-trend seasonings to help you create perfectly flavored masterpieces that deliver bold, mouthwatering flavors.

Visit www.mccormick.com/grill-mates for more recipes and grilling tips!

Seasonings

Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.

Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.

Marinades

Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.

Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.

Rubs

For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.

Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.

  • Bold blend of garlic, salt, onion, peppers, orange peel, paprika
  • PREP TIP: Just shake 1 tbsp. seasoning per 1 lb. of chicken before grilling or broiling
  • No MSG added
  • Made with McCormick spices & herbs
  • Ideal for chicken, pork and seafood dishes


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