In 1951, Ted "the Ribs King" Gregory opened the now-famous Montgomery Inn restaurant in the sleepy village of Montgomery, Ohio. But it was the secret barbecue sauce, created by Ted's wife Matula, that really put the place on the map. It's a taste so legendary that movie stars, athletes and even US Presidents go out of their way to make a stop.
- From the #1 Ribs Restaurant in America
- Tomato Based Sauce
- Gluten Free
- No High Fructose Corn Syrup
- Made in Small Batches for Over 60 Years
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