Our Process “Bean-to-Bar” means we source our cocoa bean directly and turn them into delicious chocolate. | Ethical Sourcing We’ve built Theo around the belief that cocoa is more than an ingredient. Our cocoa beans and the lives they touch are at the heart of our business, and we believe that the most sustainable cocoa is cocoa that is profitable for the farmers to grow. | Our Seattle Factory Once the beans arrive at our factory in Seattle, the real magic begins. From roasting the beans to wrapping a finished chocolate bar, each step happens at our chocolate factory in the Fremont neighborhood of Seattle. | Enjoy! We love sharing our chocolate creations, from chocolate bars and candies to handmade caramels and confections created in our confection kitchen. There’s always something new to try. |
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