Paya Coffee - Dark Roast - Specialty Coffee - Direct Trade - Whole Bean, Arabica - Perfect for Latte, Cappuccino, Flat White - 100% Costa Rican Coffee, 12 Ounce

Paya Coffee - Dark Roast - Specialty Coffee - Direct Trade - Whole Bean, Arabica - Perfect for Latte, Cappuccino, Flat White - 100% Costa Rican Coffee, 12 Ounce

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  • Model: 882z8knq
Flavor Name:
Dark Roast/Whole BeanDark Roast/GroundMedium Roast/GroundMedium Roast/Whole Bean

Free shipping & returns on orders over 49..
7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description

Carefully grown and selected.

Every good coffee begins with its plantation. This process is handled only by families with years dedicated to creating harmony while producing high-quality seeds, carefully picked by hand when they've reached their peak of ripeness and are entirely free of any defects.

Roasted with passion.

The combination of different elements, such as time, temperature, and humidity, is key to getting the perfect roasting point, turning our seeds into little pieces of art, and this can only be accomplished by our experienced roasters.

And delivered to you.

This process wouldn't be complete without you, our customers, constantly seeking for high quality coffee, looking to support our local farmers and their families and community that help to get this coffee to your table.

80% of our coffee beans come from the Buena Vista and Piedra de Rivas areas in the micro-region of Chirripo, Costa Rica, at 5,570 - 6,570 feet above sea level.

The other 20% comes from the Central Valley in the region of Heredia, at 4,750 -5,900 feet above sea level.

A deliciously fruity blend.

Perfect for your everyday cup of coffee, preferably if you like it black. Our Medium Roast has citrus, fruity, and sweet notes that you'll love the moment you take your first sip.

Details:

  • Roast: 5/10.
  • Flavor notes: Citrus and sweet notes.
  • Body: Soft.
  • Acidity: Medium - High.
  • Altitude: 4,750 – 6200 feet.
  • Region: Chirripo & Central Valley.
  • Arabica Varietals: Catuai – Caturra.

This Medium Roast is perfect for:

  • Espresso: 1 shot of espresso.
  • Long black: 2 shots of espresso, 3 oz. of hot water.
  • Americano: 1 shot of espresso, 3 oz. of hot water.

Perfect for the chocolate lovers.

Our Dark Roast has some delicious chocolate notes; it makes each cup of coffee a warm and cozy experience.

Details:

  • Roast: 8/10.
  • Flavor notes: Intense, dark chocolate and a little sweet.
  • Body: Strong.
  • Acidity: Medium.
  • Altitude: 4,750 – 6200 feet.
  • Region: Chirripó & Central Valley.
  • Arabica Varietals: Catuai – Caturra.

This Dark Roast is perfect for:

  • Latte: 1 shot of espresso, 8-10 oz. of steamed milk, 1 cm. of foam.
  • Cappuccino: 1 shot of espresso, 2 oz. of steamed milk, 2 oz. foamed milk.
  • Flat white: 1 shot of espresso, 4 oz. of steamed milk,
  • DARK CHOCOLATE and sweet notes, with a strong body and medium acidity.
  • SPECIALTY COFFEE - Dark Roast (8/10) Carefully grown and hand-picked by families with years dedicated to creating harmony while producing high-quality coffee.
  • 100% ARABICA GROWN at 4,750 – 6,200 feet above sea level, from the Caturra & Catuai variations.
  • WORLD CLASS specialty coffee, proudly grown, roasted and packaged in Costa Rica with love.
  • DIRECT TRADE ensuring a fair trade process including our farmers, roasters and everyone involved


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