Size:32 Fl Oz (Pack of 1)
Johnny's salad dressing are second to none. From the kitchen of Johnny’s original restaurant. An actual mistake made by our Jamaican chef resulted in a zesty dressing that’s also great for baking or basting chicken. Our Jamaica mistake is great on salads, wraps or basting chicken.
From the kitchen of Johnny’s original restaurant. An actual mistake made by our Jamaican Chef resulted in a zesty dressing that’s also great for baking or basting chicken.
Johnny's, a legacy of fine foods.
Even before he started Johnny’s Fine Foods in the 1950’s, Johnny Meaker already had a reputation for providing that something special on the dinner table. Whether it was his famous dry rub for meats or fine seasonings for the grill, Johnny knew what it took to spice up a normal cut of meat.
So, in 1956, after dreaming of a way to share those amazing flavors with people all over the country, Johnny took that “something special” and created Johnny’s Original Seasoned Salt and a whole slew of other fine seasonings and spices. And the rest, as they say, is history. Johnny’s Fine Foods now grace millions of kitchen tables and spice cupboards all over the U.S., bringing a little something special to families, even 55 years later.
Best Made with Johnny's Recipe:
Portabella Ravioli Salad
- Zesty dressing for salads or wraps
- Also great for baking or basting chicken
- From the kitchen of Johnny’s original restaurant
- Country of origin is United States
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