Flavor Name:Whiskey Molasses, a pinch of cracked pepper, and Whiskey(denatured) make the perfect sauce for meat, pasta, or vegetables. When Johnny Meaker hopped on the boat to leave his beloved England behind, he held tight to a bottle of whiskey and his culinary love for bold flavor. One shot for the pot—and, of course, one for him—a wee bit of molasses, a pinch of cracked pepper, came together to craft the perfect Whiskey Sauce.