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Heinz All Natural Distilled White Vinegar 5% Acidity 1 Gallon Jug (Pack of 2) with By The Cup Swivel Spoons

Heinz All Natural Distilled White Vinegar 5% Acidity 1 Gallon Jug (Pack of 2) with By The Cup Swivel Spoons

Sale: $0.22  $0.13
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  • Model: 7y2gvj46
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Estimated delivery: 3-5 business days.
Description

5% acidity level that's recommended for successful, safe home preservation of foods

With 5% acidity, distilled white vinegar is hailed as a natural, nontoxic cleaning marvel

Ideal for your favorite marinades, salads and recipes

Heinz All Natural Distilled White Vinegar

  • Made from sun-ripened grain and crystal clear water
  • Heinz Distilled White Vinegar has been the Natural Choice for food since 1869. With its clean, crisp flavor, it's ideal for your favorite marinade, salads, recipes, and more.
  • The Heinz All Natural Promise. For more than 140 years, Heinz has maintained its simple vinegar recipe.
  • Our Distilled White vinegar is made only from corn and crystal-clear water. While all of our corn is grown in America, our tests show no traces of GMO in our finished product.

By The Cup Swivel Measuring Spoons

  • By The Cup Swivel Measuring Spoons
  • 1/4 tsp, 1/2 tsp, 1 tsp, & 1 Tbsp
  • Fits standard spice jars
  • Can quickly be separated

Grilled Steak With Chimichurri Sauce

Information

  • Servings - 4 to 6
  • Prep Time - 1.5 Hours
  • Cook Time - 10 Minutes
  • Slather it on steak, chicken or fish. Use it as a marinade. I love to keep a stash of chimichurri in the fridge to jazz up burgers and sandwiches, too.
Directions

  • Put all the sauce ingredients (everything but the steak) into the bowl of a food processor or blender and blend just until everything is combined and garlic is very finely minced. Set aside.
  • Put steak in a non-reactive container.
  • Spoon 4 tablespoons of the chimichurri sauce on top of steak and spread it around.
  • Flip steak over a few times to coat.
Directions Continued

  • Marinate at room temperature for 1 hour or in the fridge for at least 2 hours or overnight.
  • Allow steak to come to room temperature before proceeding (about 1/2 hour out of the fridge).
  • Preheat the grill to high. Sprinkle steak with salt and pepper and grill for 3-4 minutes per side, until it is lightly charred on the outside and medium rare on the inside.
  • Spoon chimichurri on top

Ingredients

  • 1 bunch flat leaf parsley roughly chopped
  • 5 large garlic cloves roughly chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup distilled white vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon each salt and pepper
  • 2 pounds skirt steak

By The Cup - We're a Family Brand

By The Cup brands grew from a seed of family entrepreneurship planted long ago. We’re driven by hard work, quality and value. By The Cup leads the way by providing quality products, offered in innovative ways, delighting customers far and wide. Specializing in grocery, gourmet and confectionery, By The Cup has mastered the fine art of listening to consumers by offering authentic, quality products that make sense.

By The Cup – Everyday value, delivered.

  • 2 - 1 Gallon Jugs Heinz Distilled White Vinegar
  • By The Cup Swivel Measuring Spoons; 1/4 tsp, 1/2 tsp, 1 tsp, & 1 Tbsp; Fits standard spice jars; Can quickly be separated
  • Made from sun-ripened grain and crystal clear water
  • Clean, crisp flavor; 5% acidity level that's recommended for successful, safe home preservation of foods
  • Ideal for your favorite marinades, salads and recipes


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