Garbanzo (Chickpea) Flour and Fava Bean Flour combined make a great high-protein substitute for wheat flour in baking! Try with all your favorite recipes!
- Use in Gluten Free Recipes for Breadsticks, Flatbreads, Tortillas, Cookies, Brownies, Cakes, Socca, Banana Bread, Fritters, and More!
- This is a raw flour that requires cooking before consuming.
- Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
- Ingredients: Fava Bean Flour
- Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
.png){kind=logo}
