Jell-O Cook and Serve Coconut Cream Pudding is an easy to make dessert. Perfect for any occasion that requires a quick and delicious dessert, this pudding delivers the classic sweet flavor and creamy texture you know and love. Coconut cream pudding with no high fructose corn syrup and no artificial sweeteners is a dessert you can feel good about. Enjoy this coconut dessert on its own, or try using it as a rich, delicious coconut cream pie filling. This coconut cream pudding mix makes enough for the whole family to enjoy, or save some for the next time you're craving a mouthwatering pudding pie dessert. Pudding Directions: 2 Cups Cold Milk; Stir mix into milk* in medium saucepan; Bring to boil on medium heat, stirring constantly; Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. *Fat-free, 1% or lactose-free milk can be used but may result in a softer set; Do not use prepared nonfat dry milk or soy milk—pudding will not set; For creamier pudding, place plastic wrap directly on surface of pudding while cooling; Stir before serving.