Flavor Name:Chicken Broth
Product Description
Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.
Where would homemade soups, casseroles and favorite family recipes be without Campbell’s Condensed Chicken Broth? There’s a reason we've been a mainstay in kitchens like yours for generations—nothing else compares when your dish needs that mouthwatering chicken and herb base.
From the Manufacturer
Campbell’s Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. When you grab the familiar red and white can, know you’re grabbing a trustworthy brand that lacks artificial flavors and colors.
Where would homemade soups, casseroles and favorite family recipes be without Campbell’s Condensed Chicken Broth? There’s a reason we've been a mainstay in kitchens like yours for generations—nothing else compares when your dish needs that mouthwatering chicken and herb base.
Campbell's Condensed Soups are just the start of a great meal
Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your go-to ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter.
Try Some of our Favorite Recipes!
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One-Pot Chicken Curry made with Condensed Cream of Mushroom SoupIngredients - 1 1/4 pounds boneless, skinless chicken thigh
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
- 1/2 cup milk
- 2 pounds sweet potato, peeled and cut into 1-inch pieces (about 4 cups)
- 8 cups loosely packed spinach or kale
Directions - Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from pan
- Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil. Reduce the heat to low.
- Cover and cook 25 minutes or until the potatoes are tender.
- Return the chicken to the skillet. Add the spinach. Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, stirring occasionally. Season to taste.
| 15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken SoupIngredients - 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)
- 1 tablespoon vegetable oil
- 1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
- 1 1/2 cups water
- 1/4 teaspoon paprika
- 2 cups uncooked instant white rice
- 2 cups fresh or frozen broccoli florets
Directions - Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet.
- Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.
| Green Bean Casserole made with Condensed Cream of Mushroom SoupIngredients - 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's French Fried Onions
Directions - Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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- HIGH-QUALITY Chicken Broth has a perfectly seasoned broth that bursts with rich and authentic flavor
- TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipe to impart rich flavor
- RICH & FLAVORFUL: When you’re whipping up Easy Irish Potato Soup, this Chicken Broth is the perfect start to any great recipe
- NO COMPROMISE: This Condensed Chicken Broth has no artificial colors or no high fructose corn syrup
- PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings
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