Matiz Pulpo Wild-Caught Pulpo Spanish Octopus in Olive Oil 4.0 Oz, (5 Pack)

Matiz Pulpo Wild-Caught Pulpo Spanish Octopus in Olive Oil 4.0 Oz, (5 Pack)

Sale: $35.98  $21.59
Save: 40% off
( 40% OFF, Ends tomorrow! )

  • Model: 1mqfya4e
Size:
4 Ounce (Pack of 5)4 Ounce (Pack of 1)4 Ounce (Pack of 2)4 Ounce (Pack of 12)

Free shipping & returns on orders over 49..
7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description

Heart Healthy Snacks You Can Easily Eat

Gallego Pulpo is packed with, Iron, Selenium, Vitamin B12 and Copper. Octopus is famous for large quantities of healthy Omega-3 fatty acids where it can improve your entire cardiovascular system and improve cognitive functions.

It's also low in fat and calories and filled with healthy protein. Just 100 grams of octopus contains a whapping 30 grams of protein!

Texture and Taste You Can't Beat

Our Matiz Gallego Octopus is harvested off the coast of Galicia, known for its exceptional seafood. Bringing the highest quality of ingredients used to produce octopus that is moist, tender, and uncommonly flavorful.

Easy to Eat and Cook With!

With the Simplest of Ingredients it's Easy to Add to Make Excellent Dishes

One of the best things about our product is that there is no cleaning or preparation needed! Due to our artisan fishing methods, old master cannery know-how the octopus can be eaten right out of the can.

Simply add it in salads or sandwiches.

Try it grilled, boiled or lightly fried in hot Rey de la Vera Pimenton, olive oil, and salt, with a touch of lemon.

Matiz is an Award Winning Company

Matiz Spicy Wild Sardines with Piri Piri Chilies was awarded the Sofi Silver Award 2020 for best in the meat/poultry/seafood category. The Sofi awards are considered one of the most prestigious honors given in the specialty food industry.

Compliments Diets

Octopus provides extremes amount of nutrition for all diets whether your paleo, gluten free, keto, dairy free, need a source of energy or health conscious.

A guilt free delicacy.

Get Seafood from the Region that Knows it Best

Spain has a rich culinary history that is largely centered around seafood. This seems only natural given that the country is surrounded on the three sides of water. Connorsa prides themselves on utilizing traditional methods, while fusing them with modern day technology to provide quality products.

  • WILD-CAUGHT: In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life.
  • EXCEPTIONALLY TENDER and FLAVORFUL: All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful.
  • HAND PACKED: In Galicia, Spain using Spanish Olive oil and a touch of sea salt.
  • SERVING IDEAS: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton), olive oil and lemon.
  • ALL NATURAL: No added colors or preservatives.


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