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A LIQUID FORM OF ANCHOVY THAT MAY BE SUBSTITUTED FOR ANCHOVY FILLETS OR ANCHOVY PASTE IN ANY APPLICATION. THINK OF IT AS AN ITALIAN FISH SAUCE. ALTHOUGH CALLED A SYRUP, IT DOES NOT HAVE A SYRUPY CONSISTANCY...IT IS A THIN LIQUID.
- One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup
- Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
- The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce
- Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)
- Imported from Cetera Salerno - Italy - absolutely no additives or preservatives
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