Make a new discovery for your favorite foodie with Mugolio, pine cone bud syrup, from forests in the Dolomites. This special syrup collected from the buds of Mugo pines, growing wild. We suggest that Mugolio be servedwith goat cheese, pears, and apples. It is a natural syrup, like maple, but reminiscent of rosemary, and delicately pine. Quite delicate and subtle in flavor Mugolio is best enjoyed over ricotta cheese, Panna Cotta, or with lightly sautée apples and finish with a drizzle of Mugolio and mascarpone. Other ideas are to enjoy Mugolio drizzled over gelato with fresh peaches. It also makes a most unusual vinaigrette. Add a few drops to your favorite chicken or turkey, fresh from the oven. Perhaps even with tea?