Style:Thin Spaghetti 20 Pack
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
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UsageA thinner version of the world-beloved traditional Spaghetti, it is often used with seafood-based or light tomato sauces, broths and consommés. | ShapeThin Spaghetti is a everything you love about traditional Spaghetti but in a thinner version. It's slightly thicker than Angel Hair, but still refined and delicate. | TextureThin Spaghetti, also known as Spaghettini, is often paired with spicy and seafood-based sauces that are typical of Southern Italy. | Cooking Tips1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently. 2. For authentic 'al dente' pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Remove from heat. Drain well and serve immediately with your favorite Barilla sauce. |
- Thinner version of traditional spaghetti highlights delicate, nutty flavor
- Cooks in 6 minutes
- 51% whole wheat and an excellent source of fiber
- Good source of thiamin, folic acid, iron, riboflavin and niacin
- Product of USA, Kosher certified
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