Peanut Butter Chocolate Pretzel BitesIngredients: Glutino Pretzel Twists (30), ½ cup creamy peanut butter, 1 TBS butter (softened), ¼ cup powdered sugar, ½ cup brown sugar, Two milk chocolate bars (1.5 ounces each) Instructions: 1. Combine peanut butter and softened butter – mix 2. Add the powdered and brown sugar. Beat until the mix does not stick to the sides of the bowl 3. Roll the mixture into small, 1-inch balls between two pretzel twists. Place on a baking sheet lined with wax paper 4. Freeze the peanut butter sandwiches for 30 minutes 5. Meanwhile, melt the chocolate bars in the microwave for 1 minute, or until they are a liquid consistency 6. Dip each frozen pretzel bite halfway into the chocolate, and return to the baking sheet 7. Let sit until chocolate is hardened. Store pretzel bites in refrigerator until ready to serve 8. Enjoy! | Easy Gluten Free Pretzel Nachos Ingredients: 1 bag Glutino Gluten Free Pretzel Chips or Twists, 3 cups shredded cheddar cheese, 2 tomatoes chopped, ½ red onion diced, ¼ cup black olives, green onions for garnish, 1 lime, cut into wedges, for garnish Instructions: 1. Preheat oven to 375 degrees 2. In a bowl, combine pretzel chips (or twists), cheese, tomatoes, onions, and black olives 3. Place mixture in an oven-safe baking dish and bake for 5-10 minutes until cheese is melted 4. Top with green onions and a squeeze of lime | Gluten Free Artisan Cheese BoardIngredients: Selection of Glutino Gluten Free Crackers, Cheeses (Jalepeno, Cheddar, Feta or Goat Cheese with Dill Muenster Cheese), Aged Blue Cheese (May Contain Gluten), Fruit Compote, Fresh Fruit (Crisp Apples, Grapes), Mixed Nuts Instructions: On your favorite cheese board, place our Gluten Free Crackers and toppings for you guests to enjoy! |
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