Flavor Name:Blueberries | Pattern Name:Syrup
The mild, wet weather produces some of the most delicious fruits that you will find anywhere in the world. Our fruits are vine ripened (never packed green) which makes them more delicate for us to handle, but we feel the flavor is worth it.
Oregon Fruit Blueberries in Light Syrup
Description
Our versatile Blueberries are treasured in the pristine valleys in which they grow. With a lightly sweet taste and deep color, they are chock-full of satisfying flavor and precious nutrients. Perfect for pies and muffins or Blueberry sauces for pancakes, cheesecakes and all kinds of cakes. And, a generous spoonful in soda water or lemonade will please a crowd.
Growers' Information
Origin
Blueberries are indigenous to North America and have deep roots in our country’s history. When Europeans arrived on the continent, the Native Americans were already enjoying blueberries year-round. They dried blueberries in the sun and added them whole to soups, stews and meat, or crushed them into a powder rubbed into meat as a preservative
Region
Pacific Northwest provides the world’s highest yields per acre.
Climate
Warm days, cool nights and low humidity create favorable conditions and high quality fruit.
Harvest
Blueberries enjoy an extended ripening season in the Pacific Northwest, harvesting June through October.
- Non-GMO Project Verified, Non-BPA Lining in can, Gluten Free
- No High Fructose corn syrup, All Natural, Kosher
- Vine-ripened Blueberries in light syrup, Product of USA
- Grown in the Willamette Valley of Northwestern Oregon
- Use for cheesecake and ice cream topping, salads, cakes, crepes
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