Size:4 Ounce (Pack of 1)
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
Wilton Meringue Powder, 4 oz. Egg White Substitute
- Great for making meringues, royal icing and anything else that calls for egg whites
- Egg white substitute for baking and decorating
- Variety of Sizes Available
- Color: White
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
A Few Things You Can Do With Meringue Powder
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Meringue CookiesEmbellished with fondant decorations, this three-tier cake will have everyone wishing they were heading for warmer weather! | Make Royal IcingFlowers make everyone happy! Top your next cake with a gathering of beautiful fondant florals. | FALL in Love with MeringueTake a bite out of summer any time of year with these fruit cupcake toppers made of fondant. |
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- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 4 oz. (113 g)
- Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Resealable top opens completely for easy measuring
- Made in the USA
- Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
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