Pasta made of selected common and durum Altai wheat. Group B macaroni. KDV-Agro grows wheat for pasta of the own Bottega del Sole trademark in the interminable and environmentally friendly fields of Altai. Pasta according to the Italian recipes is manufactured on the automated production line, the same which work in Italy, where as you know people are experts in pasta. Bottega del Sole pasta have perfect palatability traits and nutritional properties. Elbow macaroni are ideal for first and second course dishes, as well as warm salads.