Style:Phu Quoc Pepper
Harvested on the Vietnamese island of Phu Quoc, this black peppercorn has a bold aroma and vibrant flavor. Coarsely grind on steak, chicken or pork for rich peppery flavor. Phu Quoc is a rare and mighty peppercorn, packing a vibrant, spicy pepper punch. Grown in Phu Quoc, a 28-island archipelago, the peppercorns are harvested from mineral-rich soil amidst fresh ocean air and abundant sunshine. Sprinkle this bold black pepper on any dish, from roasted chicken to pulled pork, or use for crusting steak. Grind it tableside to enhance salads, soups, eggs, vegetables and more.
| | |
|---|
FROM THE FIELD—TO YOUR FOODGreatness isn’t made, it’s grown by passionate farmers from all over the world. Our commitment to quality means that you can trust the ingredients in every bottle of McCormick Gourmet and that they can help make flavors you love. For example, cinnamon product integrity is managed every step of the way, from source country to your door, by a comprehensive vendor certification quality program. And red pepper seeds must meet McCormick specs to ensure an optimum flavor and consistency. | FROM US—TO OUR FARMERSWithout the farmers, none of this would be possible. We’re dedicated to their success, and that doesn’t just mean the success of their crops. To reach our goal of improving the resilience of the smallholder farming communities in India who grow our five iconic herbs and spices, we will continue to improve their livelihoods, empower women with access to education and skills training, and invest in water purification systems to facilitate clean drinking water. | FROM FARMING—TO OUR FUTUREThe future has to be sustainable, that’s why we’re dedicated to making a measurable impact with how our farms operate. Initiatives to help reduce our environmental impact include supporting farmers in implementing integrated pest management systems and teaching biodynamic farming practices to eradicate the need for chemicals. We’re also working with partners to prevent deforestation by promoting more sustainable land management practices. |
- This black peppercorn packs a bold aroma and a vibrant, spicy pepper punch
- Grown on the island of Phu Quoc, Vietnam, where the soil is rich in minerals
- A rare peppercorn with a mighty peppery taste
- Coarsely grind on steak, chicken or pork for rich peppery flavor
- Grind it tableside to enhance salads, soups, eggs, vegetables and more
.png){kind=logo}
