100% real au gratin potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.
Recipes We Love
| | |
|---|
Sausage and Potatoes ItalianoMade with Betty Crocker Au Gratin Potatoes. | Buffalo Chicken Potato CasseroleMade with Betty Crocker Scalloped Potatoes. | Scalloped Potatoes SupremeMade with Betty Crocker Scalloped Potatoes. |
Crispy French Onion Scalloped Potato Casserole
This is your new go-to casserole for get-togethers.
Ingredients
- 1 box (4.7 oz) Betty Crocker scalloped potatoes.
- 2 cups boiling water.
- 2/3 cup milk.
- 1 tablespoon butter.
- 1 cup French onion-flavored sour cream dip.
- 1 cup French-fried onions.
- 1 tablespoon chopped fresh parsley, if desired.
Directions
1. Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
2. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
3. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
- Made with 100% Real Sliced Potatoes
- Add Milk and Butter
- 2 Pouches for 2 Meals
- Twin Pack
.png){kind=logo}
