In this syrup, full, round berry flavors are developed from a careful blend of hibiscus flower and rose hip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila. Each bottle makes at least sixteen cocktails, or nearly one gallon of finished, full-strength soda. Ingredients: Water, cane sugar, hibiscus flower, rose hip, whole cardamom, citric acid. Brewed and bottled in Portland, Oregon. 16 fluid ounces.