This ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness & Yukou for mildness. The floral/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce & mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise, noodles, etc.
- The ponzu sauce from Suehiro is top notch
- A traditionally brewed dark soy sauce provides a savory flavor base along with four types of natural Asian citrus juices, not flavoring or essence
- Suehiro uses a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness & Yukou for mildness
- Refrigerate after opening
- Product of Japan
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