Organic tarallini, always worth trying for their fragrant, delicate taste, are produced in Apulia (Italy) with both antique grains grown in the Alta Murgia park and with 100% Italian Coratina extra virgin olive oil from De Carlo's historical oil mill.
- USDA organic Tarallini produced in Puglia, Italy with both ancient grains grown in the Alta Murgia park and with 100% Italian Coratina extra virgin olive oil from De Carlo’s historical oil mill
- Taralli are Italian crackers similar in texture to a breadstick - a perfect accompaniment to a cheese board, wine tasting, or a simple afternoon of appetizers with friends
- Made without palm oil or preservatives, yeast free, sulfite free
- The De Carlo family has been producing award winning olive oil in Puglia since the 1600s
- Imported from Italy
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