De Carlo's rapini (also known as broccoli rabe) is emblematic of Apulian cuisine. Perhaps the most iconic dish from the region of Puglia is Orecchiette Con Cime di Rapa De Carlo's cime di rapa comes from De Carlo agricultural farm, are cultivated according to organic farming methods, and preserved in De Carlo's award winning extra virgin olive oil
- De Carlo's rapini (also known as broccoli rabe or turnip tops) is emblematic of Apulian cuisine.
- Perhaps the most iconic dish from the region of Puglia is Orecchiette Con Cime di Rapa
- De Carlo's cime di rapa comes from De Carlo agricultural farm, are cultivated according to organic farming methods, and preserved in De Carlo's award winning extra virgin olive oil
- Ideal with pasta, in starters, with grilled meat, in panzerotti, sandwiches, and raw on pizza
- Imported from Italy
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