A caper-less, caper sea salt from Pantelleria, Italy where the best capers in the world come from. Long regarded as a waste product from the curing process, this sea salt is imbued with the vegetation liquid released by the caper. The aroma and salt are thus deeply intermingled through the caper’s natural fermentation process. Enhances flavor in salads and is best used raw on meat and fish dishes, and fresh cheeses.