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Available in 3 sizes:
We offer ChocoPan modeling chocolate in a variety of vibrant colors.
ChocoPan modeling chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan modeling chocolate is firm, yet pliable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan modeling chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.
What makes this product great?
ChocoPan products are made with real chocolate which has an oil base. This oil base allows for a longer working time, without drying or cracking. Pieces made with ChocoPan will get firm and hold their shape but will not dry out and can easily be reworked. ChocoPan products will adhere to themselves without water or additional adhesives.
What kind of chocolate are ChocoPan products made with?
ChocoPan bright white and colored products are made with a premium white chocolate base while deep brown and black products are made with a premium dark chocolate base.
Set apart by its gourmet chocolate taste, Covering Chocolate is ideal for wrapping (paneling), draping and decorating cake, cookies, doughnuts, pastries and more.
Storing Chocopan Products
Reseal tightly in a plastic bag and replace the lid of the pail. Store unused product in a cool, dry place (not refrigerator).
Storing Finished Pieces
Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75°F.
Available in 11 Vibrant Colors
Bright White, Yellow, Ivory, Warm Sand, Pink, Red, Green, Blue, Purple, Deep Brown, Black
ChocoPan by Satin Ice
Made With Real Chocolate
Storing ChocoPan
Available in 11 Colors
Modeling chocolate will be firm when first opened. Use a flat top spatula to cut pieces out. Some crumbling will be normal since these are chocolate based products. Simply gather pieces together for kneading
Knead pieces until they become smooth. If the chocolate is too firm to knead, microwave on high in 3-5 second intervals. Avoid overworking or excessive heat. If the product is melting, place it in a refrigerator until it becomes firm again.
The heat from your hands will aid when kneading, but avoid overworking. It is best to have cool hands when sculpting and decorating in order to avoid the oils separating and the product becoming sticky
Placing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished pieces should not be exposed to temperatures over 75 º F . Modeling chocolate will always remain pliable for reworking if desired.
Satin Fine Foods, manufacturer of ChocoPan modeling chocolate, partners with Icing Smiles to support their mission to partner with volunteer bakers known as “sugar angels” to create custom cakes for families impacted by the critical illness of a child.
Every purchase of Satin Fine Foods products supports critically ill children. Together, with Icing Smiles,we provide sick children and their families a temporary escape and a positive memory. Thank you for your support.
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