Real scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. These 100% American Grown Potatoes make a perfect side dish for your family meal.
Recipes We Love
| | |
|---|
Sausage and Potatoes ItalianoMade with Betty Crocker Au Gratin Potatoes. | Buffalo Chicken Potato CasseroleMade with Betty Crocker Scalloped Potatoes. | Scalloped Potatoes SupremeMade with Betty Crocker Scalloped Potatoes. |
Crispy French Onion Scalloped Potato Casserole
This is your new go-to casserole for get-togethers.
Ingredients
- 1 box (4.7 oz) Betty Crocker scalloped potatoes.
- 2 cups boiling water.
- 2/3 cup milk.
- 1 tablespoon butter.
- 1 cup French onion-flavored sour cream dip.
- 1 cup French-fried onions.
- 1 tablespoon chopped fresh parsley, if desired.
Directions
1. Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
2. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
3. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
- NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
- QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
- CHEESY SCALLOPED POTATOES: Made with 100% American grown potatoes
- HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
- CONTAINS: 5 oz, (Pack of 12)
.png){kind=logo}
