Organic Chia SeedsMilled for quick release of their soluble fiber protein and other nutrients. Milling chia seeds cracks their seed coating so their Omega-3 essential fatty acids are more bioavailable for absorption. Unlike whole chia seeds, the milled seeds won’t stick in your teeth! Chia seeds are grown organically in Chile and Bolivia. | Organic Quinoa SeedsSteamed and flaked. Quinoa flakes are high in fiber, protein and trace minerals such as manganese, magnesium and zinc. They also contain quercetin, a beneficial antioxidant. They have a similar color as rolled oats, but they’re lighter and more delicate due to quinoa’s smaller seed size. Quinoa seeds are grown organically in the Altiplano highlands of Bolivia. | Organic Pumpkin SeedsWhole certified organic, raw pumpkin seeds add a nice crunchiness to TeeChia. Popularly known as pepitas in Mexico, these seeds are shelled for pleasurable eating. They are an excellent source of magnesium, iron, zinc and antioxidants like carotenoids and vitamin E. They contribute to the levels of ALA omega-3 fatty acids and protein in TeeChia. |
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