A smoked butt resembles a small ham in both appearance and flavor. The difference is that pork shoulder is used rather than a ham cut. Long hours of smoking over hardwood slabs give this cured item an “old fashioned” rich, robust flavor. Perfect for New England Boiled Dinner (a traditional one pot meal consisting of smoked butt, potatoes, carrots, cabbage and seasonings all simmered together for hours), hearty soups or just by itself.