Flavor Name:Almond
Dissolve the powder with water, bring up the fire to boil, boil and then turn off the light, wait for the glass to drop (the size depends on personal needs, but half a glass of friends, but there are limited) Fruit salad is cut into dice, soaked in syrup (water + sugar) and then cooled for a few hours. Pour the milk into the pot. Follow the sweetened condensed milk to a boil and bring to a boil. Bring cold When you cool in the glass, scoop the fruit and pour it over. Cool Should make salad first. Followed by pouring water and ginger
- Empty the contents of packet in water. Bring to a boil. Stir constantly.
- Pour into a mould or shallow container and cool until set.
- Cut the cream into bite sized cubes. Add sweet milk and Place in a serving bowl with the fruit salad and combine very gently. Place cherries on top.
- This is a very light and refreshing dessert which is perfect for summer. The dish can be prepared well in advance and kept in refrigerator for days. Lobo presents 2 classic Chinese restaurant.
- 1 pack 130g (55 oz.) make for 4-6 serving (Should eat with Milk and Fruit salad.)
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