Chorizo Ibérico de bellota is considered a culinary treasure in Spain. Based in San Miami, we’ve partnered with 300 farmers from Southwestern Spain and created a club where members from the U.S. will find only the highest grade of ham in the world (artisanal jamón pure ibérico de bellota) and other artisanal delicacies from Spain. IbéricoClub.com is the link between these artisanal farmers and your table. Our Chorizo ibérico de bellota is 100% pure and artisanal. The pigs that the chorizo iberico de bellota come from are free-ranging their entire lives. They enjoy 1.2 acres of Dehesa (holm oak) forest per animal, where they roam, root, and exercise. The purebred Iberian pig’s unique metabolism, coupled with exercise and the ability to convert acorns into oleic acid, result in an unrivaled, chorizo iberico de bellota, with a unique, complex and intense flavor, and a note of sweetness.