Organic Dandelion RootDandelion's long tap root pulls up essential minerals from deep in the earth right into your cup. Its polyphenols work to keep your cells protected from free radicals and your DNA healthy. Its bitters turn on all the bitter receptors throughout your digestive tract and tell your liver and gallbladder to detox. Dandelion root is also a rich source of inulin, a prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing dandelion root in hot water naturally extracts its inulin. Improve your nutrition and support your immune system with a daily cup of any Teeccino Dandelion flavor to keep your probiotics flourishing! | Organic Barley Called “Café D’Orzo” in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing when enjoyed as a hot or cold beverage. Roasted barley complements roasted chicory and carob to create Teeccino's coffee-like brew that brims with health benefits. Barley is reputed to be cleansing for the body, good for digestion, helpful in reducing stress, and high in antioxidants. | Organic ChicoryRoasted chicory root, France’s favorite coffee alternative, imparts a smooth, non-acidic, full-bodied depth to Teeccino. Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. Improve gut health and support your immune system with a daily cup of Teeccino that keeps your probiotics flourishing! You’ve probably eaten chicory greens before in a salad. Radicchio, endive, escarole and frisée are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor. It’s a super food plant that supports optimal health! |
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