Sweet, hot and spicy – that describes the exciting taste of Vietnamese cinnamon. With more essential oil in its bark than any other species of cinnamon trees, Vietnamese cinnamon is the best quality of cinnamon in the world. Harvested sustainably in wild forests where the trees are grown for 7-10 years, the bark is then stripped of its outer skin and ground to a tea cut. An infusion of Vietnamese cinnamon produces a deep brownish-red color that will delight your taste buds with its sensational flavor.

Our non-GMO Vietnamese cinnamon is imported from a women-owned business where women are given income-earning opportunities in the international spice trade. By drinking Worldwide Botanicals cinnamon tea, you join us in supporting women and their families in Vietnam.

Steep the tea cut cinnamon to produce a sweetly stimulating brew that awakens your senses and warms up your body. The sweetness comes from a component of cinnamon’s essential oil, cinnamaldehyde, which makes your brew naturally sweet and spicy without any calories. Drink cinnamon alone or blend it with other herbs and spices to make your own delicious herbal teas.

Packaged in the USA