Chef Rubber Cocoa Butter, Jewel Collection - Black Onyx, 1.7 Ounce

Chef Rubber Cocoa Butter, Jewel Collection - Black Onyx, 1.7 Ounce

Sale: $21.36  $12.82
Save: 40% off
( 40% OFF, Ends tomorrow! )

  • Model: 7c71h74m
Color:
Black OnyxBlue TopazBronzeCopperGoldGreen SphenePink QuartzPurple AmethystPurple RhodoliteRed RubyTurquoiseWhite DiamondYellow Topaz

Size:
1.7 Ounce1.76 Ounce (Pack of 1)7 Ounce1.7 Ounce (Pack of 1)

Free shipping & returns on orders over 49..
7-Day no reason to return.
Estimated delivery: 3-5 business days.
Description
Color:Black Onyx | Size:1.7 Ounce
  • Chef Rubber Jewel Collection puts a touch of sparkle into your products; the jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are; Chef Rubber colored cocoa butters are the truest and brightest colors available; colored cocoa butter can be used in a wide variety of applications; colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant; mix colored cocoa butter directly into melted chocolate
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets; the Chef Rubber cocoa butter painting kit has all you need to get started painting with colored cocoa butter; to melt Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point)
  • (Continued from last bullet point) Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted; repeat this process for about 1 minute and 30 seconds to melt desired amount; to melt less cocoa butter, heat for less time; Chef Rubber colored cocoa butter can be melted multiple times
  • In order to keep your cocoa butter warm while you work with it, warm it up in the microwave according to the instructions above / on the side of the label and keep in the cocoa butter warmer; warm in increments to 86 degrees Fahrenheit (30 degrees Celsius); shake well; may need to be retempered


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