Color:Black | Size:5.2 Ounce
Mendelberg Wonder Lace Paste
Spreads into thin, flexible and stretchable edible lace Strong, elastic and resilient — springs back into shape Vegan; GMO free, gluten free, animal-derivatives free Place your prepared lace on top or around a cake Certified kosher pareve except on Passover by Eidah Chareidis of Jerusalem
Allergy info: Contains corn
How to Use:
Gently stir the paste for 5 to 10 seconds. Using a confectionery scraper, apply paste to a lace-design silicone mold. (Make sure there are no gaps in the paste). Remove any excess paste with your scraper. Let the lace rest for 12 to 24 hours at room temperature,
OR
bake lace in a preheated oven at 165 degrees Fahrenheit for 20 to 30 minutes until dry to the touch. Remove lace from the oven and let cool for 20 to 30 seconds. Gently pull lace from the silicone mat/mold at one of the corners and apply to your cake. You may wrap the lace and save for later use. If lace crumbles or does not come off the mat easily, rebake for 5 to 10 minutes. if lace breaks, leave it to rest for 10 to 20 minutes.- Spreads into thin, flexible and stretchable edible lace
- Strong, elastic and resilient — springs back into shape
- Vegan; GMO free, gluten free, animal-derivatives free
- Place your prepared lace on top or around a cake
- Certified kosher pareve except on Passover by Eidah Chareidis of Jerusalem
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