This colorful Greek caviar will add flavor to your appetizers. Small orange beads of carp roe that have been cured in salt for more than a year for a boost of flavor, Tarama is typically used to prepared the classic Taramosalata spread. Serve on toast or bread, or make your own delicious and authentic Greek Taramosalata Ingredients: carp roe and salt
- Tarama Carp Roe Caviar
- Krinos
- 1 lb