This first flush joongjak ("medium beak") first flush (earliest spring growth) whole leaf green tea was machine harvested April 30, then wilted, steamed, rolled and dried. These USDA certified organic tea leaves are loaded with theanine (amino acids) providing a mellow, sweet taste to this whole leaf tea. Added to the processed green tea are dried organic Jeju Island mandarin orange skins, harvested the prior December. This single estate tea comes from the fertile volcanic soil of the cool eastern slope of Mt. Halla on Jeju Island, located off Korea’s southern coast.
Teas Unique is dedicated to bringing the finest organic, single estate, artisan, whole leaf and powder teas from Korea to the international market.
We import directly from the farmers who produce our teas and strive to bring the most delicious pure teas from all of the major growing regions of Korea to our international customers.