Cantonese gourmet style Lap Cheong, "Hong Chang", Lap Xuong premium Pork Black Pepper sausages, great for your favorite recipes.
Made from 100% Pork Black Pepper . Stuffed into a natural casing. Sweet and flavored soy sauce and sesame oil.
Sausage is marinated, salted, and smoked.
Made with deluxe premium cuts of pork.
Fully cooked, just heat and serve.
Great addition to your emergency food supply.
We continue to maintain a reliable approach to using the highest quality ingredients.
No MSG
Vacuum packed, stores at room temperature.
Refrigerate after opening.
Inspected and passed by the USDA Est. 34183A.
Made in the USA
COOKING INSTRUCTIONS:
1. Place sausage on dish set above water in the covered pot. 2. Heat water till boiling, boil for 15 minutes.
3. Slice diagonally and serve.
Sausages can be grilled, boiled, stir-fried, and more.
- Mai Quoi Chinese Style Sausage, 9oz
- Cantonese style pork black pepper sausage, perfect for your favorite recipes
- Store at room temperature, vacuum sealed
- Refrigerate after opening, cook well before serving
- Product of U.S.A
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