Size:500 Gram (1.1 Pound)
PEACH GUM is a popular dessert cuisine in Asian countries for its easy preparation and nutritional effect.
How to serve
STEWING
1. Soak and clean the peach gum for at least 24 hours until it gets softened.
2. Put it into a stewing mug with hot water (not boiling water) with other ingredients like dried lilies 百合, white fungus 雪耳, red dates 紅棗, Longan 桂圓肉, Xuelianzi (雪蓮子);
3. Stew for 45 minutes to 1hour.
Storage Condition
You are strongly recommended to store the items in a dry condition.
You are highly recommended to consult your health care adviser prior to ingesting.
- Natural product, 100% dry form, net weight of 500 grams (1.1LB) per order;
- Promote skin and beauty health;
- Easy to prepare, simply soak in clean water;
- Sweet and a bit bitter in taste, neutral in nature;
- Buy IT NOW! FREE Shipment! Enjoy the natural premium Healthy Cuisine NOW!
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