The New Grains Gluten-Free English Muffins are delicious and healthy, designed to be gluten-free and celiac-safe. Because they are gluten-free, wheat-free, dairy-free, egg-free, soy-free, and nut-free, these English muffins are compatible with most diets. Now you can eat your favorite breakfast sandwich without any guilt. The ingredients include natural xanthan gum, which is a perfect substitute for gluten. It provides the elasticity and stickiness needed in gluten-free foods. These muffins are freezer-safe and can be thawed and served with ease. The New Grains Gluten-Free English Muffins use tapioca and rice flour as substitutes for wheat flour. Because the muffins are made in a 100% gluten-free dedicated facility, you don’t have to worry about the threat of cross-contamination or accidental wheat flour usage. Get rid of the guilt, remorse, and discomfort that comes from unhealthy and gluten-rich foods. You can enjoy this vegan-friendly, gluten-free bread with no regret. Create a pizza, an egg sandwich, or jam-covered toast with these English muffins! You’ll love the bakery-quality flavor of these English muffins, and you may never eat anything else for breakfast again after you taste them. They’re a multipurpose food that’s perfect for anything from toast to sandwich bread. If you need to stock up for future use, these English muffins are freezable and thaw easily. Whether you buy them for their healthy and all-natural ingredients, celiac-safe recipe, or delicious taste, you can’t go wrong with the New Grains Gluten-Free English Muffins.