zazumac rub is great on roast pork, poultry, lamb, seafood, boar; or mix into a vinaigrette for salad, or sprinkle on veggies for roasting. Pairs particularly well with pinot noir; flavor profile is tart and nutty and earthy from sumac, fennel, coriander, and cardamom.
- Savory meat rub and roasted vegetable dust