Jalapeño Jalapeños are the mildest of our Don Chilio chiles. But remember: “mild” is in the palate of the taster, so start with a dab and then make your decision! They have a flavor reminiscent of green bell peppers, but with more heat than sweet. Use our Don Chilio crisped jalapenos to add assertiveness to tacos, nachos, salsa, chili and salad dressings; and then free your mind and be adventurous! They’re delicious in casseroles, egg dishes, and stir fries—even beverages! (Trust us! Pop one on top of your fresh-lime margarita for the ultimate sweet/sour/salty/hot experience.) | SerranoA little hotter than a jalapeno, not nearly as hot as a habanero, serrano chiles are at the center of our line for a reason. They have a meaty texture and bold kick that’s perfect in dishes like firecracker shrimp, creamy coconut curry, and spicy relishes. A little dot of Don Chilio crisped serranos puts some serious devil in a devilled egg, and hot summer sun to fresh basil pesto. | HabaneroHabanero chiles are famously hot, and ours are no exception—definitely the fieriest flavor in our line. But Don Chilio crisped habaneros also have a hint of floral sweetness in that flame. A little goes a long way to create attention-getting salsas, sauces, and soups. But go ahead and think outside the jar! They can be surprisingly good in sweet foods, too--add a tiny dab to butter cookie dough, an 1/8 teaspoon to marmalade, or grind a pinch into powdered cocoa for a whole new experience in hot chocolate—yum! |
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