Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom’s recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown; then cut into fingers while still warm from the oven. Its buttery and nutty flavor, and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread. Truly handmade all butter shortbread biscuits made even more indulgent with the addition of Clotted Cream. An all butter shortbread recipe using only the finest ingredients. Each tin contains approximately seven individually hand cut shortbread biscuits.