Bob's Red Mill Gluten Free Oat Bran makes a deliciously smooth and creamy breakfast cereal. Our oat bran offers 7 grams per serving. Like all of our products, it’s simple, wholesome food made with you in mind. Our Gluten Free Oat Bran makes a wonderful addition to baked goods. It’s terrific in muffins, where it adds a distinctive texture and rich, nutty flavor. More of the traditional hot cereal type? Add maple syrup and butter for a treat you can feel good about serving to your family.

Bob's Red Mill Gluten Free Oats are processed in our dedicated gluten free facility and tested to confirm its purity.

Oats have long been on the "forbidden foods" list for those with celiac disease because of cross-contact issues at the farm level. Wheat and oats have traditionally been rotation crops which is not ideal for preventing cross-contact. It's nearly impossible to keep wheat from cropping up with oats when grown as rotation crops. This happens all across the board in the farming industry. Usually, it's not a problem because most grains can be sorted using high-tech machines. Oats and wheat, however, are very similar in shape, size and color, making standard grain-cleaning practices almost ineffective. New technology has been introduced into the industry that can detect the subtle differences in the two grains, making it far easier to produce gluten free oats.

One of the key benefits to many oat products is their high concentration of fiber and protein. Oats are also high in beta-glucans, a kind of starch that is thought to stimulate the immune system and help reduce cholesterol levels.