Pink Curing Salt #1 is used for pickling meats and is used as part of the process when making sausages or cured meats. Pink tinted cures have a sodium nitrite concentration of 6.25%. Pink Curing Salt #1 can be used in place of Prague Powder #1. Available in 2 lb container.
- Used for pickling meats
- Used for pickling meats
- Used as part of the process when making sausages or cured meats.
- Curing Salt #1 can be used in place of Prague Powder #1
- Perfect gift for home pickling and curing.
- Usage: 4oz Pink Curing Salt per 100lbs meat. 24lbs Pink Curing Salt per 100 gallons of brine mix.
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