Methocel F50 can be used as a thickener when cold or can be used to make gels when heated. It is used in molecular gastronomy to turn purees into gels and can have unique applications such as "hot ice cream".
- We only carry Top Chef quality spices, herbs and ingredients.... YES, there is a difference!
- extracted from plant cell walls
- used as an emulsifier and thickener.
- Molecular Gastronomy product
- All natural. Our spices are 100% pure. Never any MSG or fillers. We custom pack all orders by hand so you know your spice is fresh.
.png){kind=logo}
