Typical usage: Aroma hop Aroma: Floral and fruity Alpha acids: 11.5-13.5%Beta acids: 3.2-3.9%Cohumulone: 24-26%Total Oil: 1.0-1.5 ml/100gMyrcene: 47-53% of total : 13-16% of total oil Country of origin: are packaged in oxygen and light barrier bags.
- Alpha acid content: average
- Flavor/aroma: floral, tropical, fruity
- Origin: American
- Format: whole
- Use: aroma/flavor
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